Cakes and Sweet Treats – Katy, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (346) 457-7116 to check today's hours. Know the hours? Send them to us.

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1185 Katy Fort Bend Rd Ste 210, Katy, TX 77494

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Address1185 Katy Fort Bend Rd Ste 210, Katy, TX 77494

Phone(346) 457-7116

StyleCake shop

CountyHarris County

Time zoneCentral Time

From city center2.0 mi west

About Cakes and Sweet Treats

Set at 1185 Katy Fort Bend Rd Ste 210 (77494), Cakes and Sweet Treats is a cake shop about 2.0 mi west of central Katy.

It is one of 118 bakeries and sweet shops we list in Katy, roughly one for every 235 residents. If you want to compare, Chip Cookies sits 0.2 mi from here.

Hours were not published with this listing. Most cake shops in Katy open in the early morning, but phoning (346) 457-7116 first is a good idea.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.
Devil's food chocolateDark chocolate cake made with cocoa and hot coffee, giving a deep, slightly bittersweet flavor and a very moist, tender crumb.

Fillings

Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.

Frostings & finishes

Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.